1 lb. 4 oz. (567 Grams) Powder
Dr. Bo’s® Total Trim® Whey Protein is a great tasting and easily dissolvable complex protein source comprising 24% protein and only 1% carbohydrates per serving and has been shown to be a great source of energy.
The human body needs a constant supply of protein for the creation of new muscle tissue and to repair and build cellular tissue and has also been shown to play an essential role in the production of blood, antibodies and hormones. Those who require extra protein, athletes, dancers and body builders, and health conscious individuals who are concerned about limiting their carbohydrates with their protein intake, Total Trim Whey Protein is the perfect protein complex for them.
Gluten FREE, Casein FREE (GFCF).
Power of Protein
The human body needs a constant supply of protein to repair and build cellular tissue. Protein also plays an essential role in the production of hormones, blood hemoglobin, antibodies and the creation of new muscle tissue. To build new tissue, you must consume more protein than what is lost through metabolic processes. 1 scoop of Dr. Bo’s Total Trim Whey Protein added to 4-6 ounces of water provides 24 grams of the highest biological value protein available.
Protein is composed of elements arranged into amino acids that are divided into two categories: Essential and Non-Essential. In healthy individuals, Non-Essential synthesis can occur.
Dr. Bo’s Total Trim Whey Protein (protein isolate) is prepared through a proprietary Ion-exchange micro-filter process, which chops the naturally occurring long chains of protein into short chains. This process maintains important protein Microfractions and provides a protein source with an extraordinarily high biological value (approx. 157 BV).
Branch-Chain Amino Acids
Total Trim Whey Protein can be used by the body as a source of energy. Generally, when carbohydrates are not readily available, the body can convert protein into glucose, the body’s fuel. This conversion of protein to energy begins with the breakdown of branch-chain amino acids (BCAAs), which are easily converted to glucose because of their side chain configuration. Muscle tissue is composed of one-third BCAAs. Consequently, they are a very important source of energy. During intense exercise, up to 10% of the energy required comes from the conversion of BCAAs to glucose.
Great taste and dissolvability make Dr. Bo’s Total Trim Whey Protein a favorite protein source for body builders, those who require extra protein and health conscious individuals who are concerned about limiting their carbohydrate consumption. You can add extra protein anytime throughout the day or night.
The ingredients in Dr. Bo’s Total Trim Whey Protein are of the highest quality. Their benefits are numerous and are formulated using Current Good Manufacturing Practices (cGMP) in our ultra modern manufacturing facilities. Total Trim Whey Protein contain no artificial ingredients, colors, flavors, additives, stimulants, casein, gluten, gliadin, avenin, wheat, soy, corn, nuts or preservatives that can rob you of your good health and is manufactured with a process that does not require the use of lubricants or flow agents assuring the purity of Total Trim Whey Protein and bypassing the need for any superfluous ingredients.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your physician if you are pregnant, nursing, taking medication or have a medical condition before beginning supplementation. Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advice from your physician.
As a dietary supplement, consume one or more servings daily to boost protein consumption, or as directed by your healthcare provider. Mix or blend 1 scoop with 4-6 ounces of purified water, soy or almond milk. Stir vigorously. You can add extra protein anytime throughout the day.
1 scoop of Total Trim® Whey Protein added to 4-6 ounces of water provides 24 grams of the highest biological value protein available.